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Cassis Crush

Blend developed around the wonderful product of Cassis Monna & Filles.
60% Young mixed fermentation on blackcurrant
25% Mixed fermentation (6 months in wine barrel)
15% Mixed fermentation (20 months in barrels of Pineau des Charentes)
Collaborative blend on blackcurrant
ABV6.7%
ContainsOats, Wheat, Barley, Rye
May containGluten

The winery brew line

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