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Details
ABV 8%
IBU 33
Ingredients
Orge, avoine, houblons, noix de coco, datte, vanille de Madagascar & levure.
Stout - Impérial / Double Pâtisserie
This stout revisits a decadent classic dessert. It is the meeting of a stout aged 9 months in bourbon barrels and another embellished with grilled coconut, dates and vanilla from Madagascar. The result is a smooth beer with aromas reminiscent of Queen Elisabeth cake.