À Manger | La Barberie

La Barberie now offers a gourmet and funky menu, perfect for sharing, available every day from 12 p.m.!

*Please note - you will never be allowed to bring in outside food (lunch, take-out, etc.).

La Bourrache Menu

Kitchen opening hours

Monday 12h00 | 21h00

Tuesday 12h00 | 21h00

Wednesday 12h00 | 22h00

Thursday 12h00 | 22h00

Friday 12h00 | 22h00

Saturday 12h00 | 22h00

Sunday 12h00 | 21h00

TO SHARE OR TO EAT?

We offer a varied menu with small dishes to share. Multi-course formulas are also available if you want to try everything on the menu!

It's also possible to order a dish by the plate.

Dare to try everything!

3 small dishes to share: 38$ - 5 small dishes to share: 65$ - 8 small dishes to share + 1 beer carrousel: 125$

Food Menu

Small dishes to share

LEEK VINAIGRETTE & SALMON GRAVLAX
13.00$
White dill butter
CHICKEN VOL-AU-VENTS
13.00$
Grilled chicken, bacon, Mornay sauce and peas
ROASTED CAULIFLOWER VOL-AU-VENTS
14.00$
Cream of cauliflower, roasted celeriac and parmesan crumble
SWEET POTATO GNOCCHI
16.00$
Creamy blue cheese sauce with toasted walnuts
GREEK-STYLE BRAISED LEG OF LAMB
16.00$
Skordalia and rosemary cooking juice
MUSHROOM ORGETTO, TOMME D'ELLES CHARLEVOIX CHEESE
14.00$
Pearl barley, braised wild mushrooms, pan-fried oyster mushrooms, roasted, buckwheat and parmesan crumble
MOROCCAN GRILLED VEGETABLES
13.00$
Aubergines, courgettes, patates douces, marinade harissa et herbes fraîches
Korean-style pork belly
14.00$
Gochujang marinade, soy, kaffir lime, miso squash cream and coconut milk - Vegan version available with marinated tofu
INDIAN DAHL
13.00$
Creamy lentil soup with garam masala, turmeric, coconut milk and ginger
PATATAS BRAVAS
12.00$
Grilled potatoes, spicy roasted pepper sauce and candied garlic mayonnaise
FISH IN ESCABÈCHE
15.00$
Fresh fish, olive oil marinade, sherry vinegar , smoked paprika, capers, lemon and tomato

À L'ASSIETTE

NACHOS CARNITAS
24.00$
Cooked tomato salsa, chipotle pepper, black beans, carnitas-style marinated pork, pickled onions and jalapeños, Tex-Mex cheese, lime, sour cream and cilantro
VEGGIE NACHOS
21.00$
Cooked tomato salsa, chipotle pepper, black beans, pickled onions and jalapeños, Tex-Mex cheese, lime, sour cream and cilantro
CROQUE-MONSIEUR
18.00$
Sandwich bread, béchamel sauce, Turlo farm ham, raclette cheese and greens
CHIPOLATA PUFF PASTRY
16.00$
Puff pastry, William J. Walter chipolata sausage meat, cheddar cheese, mustard sauce and greens
GRILLED BAVETTE SANDWICH
21.00$
Baguette bread, candied garlic mayonnaise, flank steak marinated with shallots and red wine, Manchego cheese and greens
MEDITERRANEAN RATATOUILLE
17.00$
Stew of eggplant, peppers, zucchini and sun-dried tomatoes coulis, served on spinach, sun-dried tomato and feta bread and greens
DISH OF THE DAY
Prix du moment
Comforting and generous dish of the moment

À CÔTÉ

Salad of the moment
4.00$
Small greens of the moment

Desserts

CHOCOLATE CAKE
8.00$
Dark chocolate cream with red berry confit
ETIENNE'S DESSERT
8.00$
Our chef Étienne loves desserts so much... enough to invent new ones for you regularly!